About Randolf Hackman
Originating from Ghana, Randolf obtained has a background in Nutrition and Food Science. He proceeded to the Audencia Business School where he completed an MSc. in Food and Agribusiness in partnership with ESPM in Brazil. He is passionate about sustainability and is ready to leverage his background and experience in helping individuals and organizations contributing to the attainment of the Sustainable Development Goals particularly SDG's 1,2 & 3.